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It’s Not Just Rice!!
- Pink Orioles
- Feb 28, 2022
- 2 min read
Updated: Mar 25, 2022
Every bite is the finest gift to the world
If you are a fan of Thai food, you will recognize that rice is the main part of almost every Thai dish. It comes as a main dish or serves as a side dish. I can say that Rice is a part of Thai culture. People give a value and honor to it as rice is a mother who nurses all people in the whole country. There are many kinds of rice such as regular rice, Jasmine Rice (Hom Mali rice), sticky rice, Riceberry rice, etc. However, the best rice that is worthy served with Thai food the most is Thai Jasmine rice because it helps bring up the favor for Thai food better than regular Thai rice or other kinds of rice.
Thai Jasmine rice or Thai Hom Mali rice is a unique rice that grows in Thailand and nowhere else. Many people say, “It is a unique gift of nature” because authentic Thai Jasmine rice grows in a specific area in Thailand, which is north and northeast only. Thai Jasmine rice has a long and thin shape. It has a fragrance reminiscent of pandan. Thai metaphors the smell of Thai Jasmine rice as it is a smell of jasmine in the early morning.
Thai Jasmine rice has many nutrients that are necessary for our body, not just carbohydrates. It contains protein, fiber, vitamin B1, vitamin B2, vitamin B6, phosphorus, vitamin E, sulfate, magnesium, and beta-carotene, especially in Thai Jasmine Brown rice has three times of fiber compared with Thai Jasmine white rice.
At Bai Tong Thai restaurant, we are not only paying attention to the quality of food on your table. Indeed, we care about the rice that we serve with our food as well. Thai Jasmine white and brown rice are well selected for you because we want to provide the best experience of Thai food to our customers that we consider them as our family.
Not only for the reason of serving the best rice to our customers, but we want to support the farmers in Thailand as well. That’s why Thai Jasmine rice is the best choice for us. Come and experience the inimitable authentic Thai Jasmine rice at Bai Tong Thai restaurant!
I really enjoyed how this piece highlighted the depth and meaning behind something as simple as rice. It’s fascinating how a single ingredient can represent culture, comfort, and connection. I feel the same way when cooking an authentic empanada recipe it’s not just about the food itself, but about the stories and memories that come with it. Both dishes show how traditional cooking can turn everyday ingredients into something soulful and meaningful. Whether it’s a bowl of rice or a golden empanada, these meals remind me how food keeps traditions alive across generations.
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