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Lunch
Available Monday-Friday 11am-3pm. (Except Holidays)
Fried Rice
Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.
$11.95
Gluten free
Vegetarian
Pa-Nang Curry
Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.
$12.50
Gluten free
Vegetarian
Mild
Mixed Vegetable Deluxe
A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok.
$11.95
Vegetarian
Swimming Rama
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach.
$11.50
Gluten free
Vegetarian
Cashew Nut Chicken
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Also available with fried tofu.
$12.50
Vegetarian
Mild
Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
$11.95
Vegetarian
Pad Sei Iew
This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok.
$11.95
Vegetarian
Pad Ka Prau
This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers.
$12.50
Vegetarian
Mild
Red Curry
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers.
$12.95
Gluten free
Mild
Crispy Garlic Chicken
ALL TIME FAVORITE...juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with honey-infused mix of garlic and topped with crisp basil leaves and chopped red bell peppers.
$14.95
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