Thai Curries

Thai Curries

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition**

Red Curry

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers.

$14.50

Gluten free

Mild

Green Curry

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat.

$14.50

Gluten free

Vegetarian

Mild

Yellow Curry

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.

$14.50

Gluten free

Vegetarian

Mild

Mas-Sa-Mun Curry

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts.

$14.50

Gluten free

Vegetarian

Mild

Pa-Nang Curry

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.

$14.50

Gluten free

Vegetarian

Mild

Pineapple Prawn Curry

This dish features pineapple with succulent peeled prawns in our spicy red curry.

$17.50

Roast Duck Curry

This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.

$26.95

Gluten free

Mild

Salmon Curry**

We’ve combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries.

$19.95

Gluten free

Mild

Kang Pa (Jungle Curry)

This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots and your choice of meat.

$14.50

Gluten free

Extra hot

Crispy Trout Curry

Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers.

$22.95

Mild