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Fish
Deep Fried White Fish
Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies.
$19.95
Gluten free
Garlic Fish Fry
This deep-fried whole trout comes hot to your table with Bai Tong’s signature garlic slurry made from blended garlic cloves and white pepper.
$20.95
Chao Phraya Garden (Trout salad)
Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing.
$22.95
Pla Tod Rard Prik
Thai for “fried fish with chili sauce” this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic.
$21.95
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