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Entrees


Entrees
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition**


Mixed Vegetable Deluxe
A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok.
$12.95
Vegetarian
Mixed Vegetable Deluxe


Eight Angels
A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots.
$16.95
Eight Angels


Pattaya Grill**
New York strip steak grilled to order, sliced and topped with a Phad-Ka- Prau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot.
$21.95
Mild
Pattaya Grill**


Swimming Rama
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach.
$13.50
Gluten free
Vegetarian
Swimming Rama


Spicy Eggplants
This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.
$13.95
Vegetarian
Mild
Spicy Eggplants


Kana Moo Krob
Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce.
$15.50
Kana Moo Krob


Cashew Nut Chicken
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Also available with fried tofu.
$14.50
Vegetarian
Mild
Cashew Nut Chicken


Pad Prik Khing
A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic.
$14.50
Pad Prik Khing


Savory Garlic Delight
This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of meat.
$13.95
Savory Garlic Delight


Pad Prik
Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce.
$14.50
Vegetarian
Mild
Pad Prik


Pad Khing
Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with chicken, pork or tofu, straw mushrooms and a light soy sauce. 
$14.50
Vegetarian
Pad Khing


Pad Talay
Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves.
$19.95
Pad Talay


Crispy Garlic Chicken
Juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers.
$16.95
Crispy Garlic Chicken


Khai Jeaw
A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro.
$11.95
Khai Jeaw


Pad Ka Prau
This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers.
$14.50
Vegetarian
Mild
Pad Ka Prau


Golden Egg Calamari
NEW ITEM - The squid is tossed in salted duck egg yolk and pan fried, creating a melt in your mouth coating.
$17.95
Golden Egg Calamari

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