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Thinly sliced fresh pork marinated in our special sauce make this a mouth watering
sensation blending a perfect harmony of both salt and sugar. This dish can be enjoyed
alone, with rice, or is great shared family style with sticky rice and salads as
the native people of North Eastern Thailand would do. |
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Crispy Trout Curry
| $14.95 |
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Lightly panko-breaded boneless Trout fish deep fried to a crispy golden perfection
then topped with Panang curry, sweet basil, and bell pepper make this a truly special dish -
our chef has out done herself with this unforgettable creation. |
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This is a kind of Thai snack. In the past, we usually use it for welcoming the guest.
A lettuce, gingers, sliced lime, shallots, peanut, toasted coconut meat, sliced of chilies,
and our home made sweet syrup. Take the lettuce and fold as a cup and put
the ingredients in the leaf cup, then top with the sweet syrup.
Eat the whole leaf cup in one bite and chew it slowly. |
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Roasted Duck Curry
| $12.95 |
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Succulent roasted duck, fragrant basil, firm grape tomatoes, bell peppers, sweet lychee
and luscious pineapple all combined in a delicate red curry sauce make this a truly
exquisite dish. You will fall in love with this one. |
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Ground pork seasoned to fragrant perfection with onion, cilantro (optional),
and just the perfect amount of fish sauce - to add a unique salt flavor - combined with
light and fluffy beaten eggs fried in a flat pan in hot vegeable oil. |
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